Basic attiéké preparation
Ingredients
- Attieke200 g
- Water160 ml
Preparation tips
- Steaming
- Mix 200 g of Attiéké with 160 ml of water. Let it sit for 5 minutes until the water is absorbed, then steam for 5 to 10 minutes.
- Microwave
- Mix 100 g of Attiéké with 100 ml of water. Let it sit for 5 minutes until the water is absorbed, then microwave for 5 minutes.
Products
-
Attiéké – Fermented cassava couscous - 1kg
Regular price CHF 24.90Regular priceUnit price CHF 24.90/kg -
Attiéké – Fermented cassava couscous - 250g
Regular price CHF 8.50Regular priceUnit price CHF 34.00/kg -
Attiéké – Fermented cassava couscous - 500g
Regular price CHF 14.90Regular priceUnit price CHF 29.80/kg
