Placali flour cake

Gâteau à la farine de Placali

Ingredients

  • Placali flour300 g
  • coconut milk200 ml
  • eggs3
  • sugar200 g
  • melted butter100 g
  • teaspoon of baking powder1
  • pinch of salt1

Preparation tips

  1. Preheat the oven to 180°C and grease a loaf pan.
  2. Whisk the eggs and sugar until the mixture is light and pale.
  3. Add the melted butter and coconut milk, then mix well.
  4. Add the Placali flour, baking powder, and salt. Mix until the batter is smooth.
  5. Pour into the pan and bake for 35 to 40 minutes, or until a knife or skewer inserted into the center comes out clean.

Variant: Add vanilla and/or cinnamon

THE SÊVI FOOD PROMISE

  • Combining health and culinary creativity

  • Rediscover artisanal flavor with impeccable hygiene standards.

  • Support a Fair Local Economy